Benefits
Identifying and improving the current situation based on an objective perspective
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Identifying the status of individual business sites and checking problems by 3rd party
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Presenting improvement directions through analysis of derived problems/statistics
Utilization of professional manpower and cost reduction
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Enhancement of practical training effect for each business site through professional manpower with various years of experience
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Reduction of internal operating costs using external personnel
Protect brand value
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Protection of brand value through prevention of food safety accidents
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Prepare for regular/unannounced inspections by food safety related organizations
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Enhancing the level of food safety awareness of workplace managers through regular external audits
Auditor experience
Restaurant
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Approximately 450 stores/year per audit
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SSOP consulting and Food Safety/Operation Audit for multiple global/domestic franchise stores
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At least 5 years of experience as a professional auditor
Retail
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Examination of leading domestic food service establishments and SSOP consulting
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Examination of domestic public companies and small companies, HACCP consulting, etc.
Supplier
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Evaluation and system consulting for domestic hotel partners
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Examination of domestic distributors, suppliers, etc.